No cooking required.
Servings: 20 balls
- 10 Figs dried
- 12 Dates pitted
- 250 ml Raisins
- 125 ml Tahini
- 250 ml Desiccated Coconut
- Put all fruit in a food processor and mix in the Tahini sauce
- Shape into balls and roll in Coconut.
- Put into fridge until ready to eat.
These are great to make in a hurry when unexpected guests arrive.