Tag: Tahini

Tahini Balls

TAHINI BALLS

No cooking required.

TAHINI BALLS

Servings: 20 balls

Ingredients

  • 10 Figs dried
  • 12 Dates pitted
  • 250 ml Raisins
  • 125 ml Tahini
  • 250 ml Desiccated Coconut

Instructions

  • Put all fruit in a food processor and mix in the Tahini sauce
  • Shape into balls and roll in Coconut.
  • Put into fridge until ready to eat.

Notes

These are great to make in a hurry when unexpected guests arrive.