Tag: Brown Rice

Savoury Rice and Lentils

SAVOURY RICE AND LENTILS

This is an excellent winter dish. It can be served by itself or with steamed vegetables

SAVOURY RICE AND LENTILS

Cook Time45 mins
Total Time45 mins
Servings: 2 people

Ingredients

  • 170 grams Brown Rice
  • 85 grams Red Lentils
  • 15 grams Fenugreek
  • 500 ml Vegetable Stock
  • 1.25 grams Kelp powder
  • 2.5 grams Paprika
  • 1 clove garlic minced

Instructions

  • Place all ingredients in a Dutch oven or similar size pot.
  • Bring to the boil, and cook with lid on , on lowest possible heat ( so it doesn't boil over) for 45 minutes.
  • Turn off and let stand for another 20 minutes.
  • Serve with a splash of Bragg Liquid Aminos.

Rice with almonds

ARABIAN ALMOND RICE

This is an excellent Winter rice dish and very warming to the body.

ARABIAN ALMOND RICE

Course: Main Dish
Servings: 4 people

Ingredients

  • 300 Grams Brown Rice Long Grain
  • 5 ml Vegetable Stock
  • 0.5 Medium Red Onion chopped
  • 5 ml Cold Pressed Olive Oil
  • 1 Medium Lemon grated rind
  • 1.25 ml Cinnamon ground
  • 1.25 ml Gloves ground
  • 1.25 ml Cardamon ground
  • 1.25 ml Turmeric ground
  • 2.5 ml Black Pepper ground
  • 1000 ml Water
  • 125 Grams Almonds Cut lengthwise
  • 30 ml Raisins Socked in water until soft

Instructions

  • Cook Onion in Oil until soft.
  • Add spices and cook another 1 minute
  • Add water and vegetable stock, bring to the boil.
  • Add rice and cook on low heat for 40 minutes.
  • Add raisins towards the end of cooking.
  • Finally before serving, add almonds and grated lemon rind.

Notes

Excellent Winter dish with carrots and courgettes.

Banana Rice Salad

BANANA RICE SALAD

BANANA RICE SALAD

This Rice Salad looks and tastes great and is so Scrumptious.
Servings: 4 people

Ingredients

Main Ingredients

  • 375 ml Brown Rice Long Grain
  • 125 ml Black Rice
  • 4 Bananas Sliced
  • 1 Medium Red Onion Chopped small
  • 250 ml Desiccated Coconut

Dressing

  • 2 Large Lemons Juiced
  • 125 ml Raw Sugar
  • 10 ml Sea Salt
  • 150 ml Cold Pressed Olive Oil

Instructions

  • Cook Rice - Drain and set aside to cool.
  • Prepare dressing and mix well.
  • Rub dressing through the cooled rice , add chopped onion and lightly fold in coconut. Lastly - add bananas ( so they do not get too mashed up) Chill and serve
  • Lastly - add bananas ( so they do not get too mashed up)
  • Chill and serve

Notes

The Black rice could turn the rice into a pinky colour.