Shop

This is an excellent winter dish. It can be served by itself or with steamed vegetables

SAVOURY RICE AND LENTILS

  • 170 grams Brown Rice
  • 85 grams Red Lentils
  • 15 grams Fenugreek
  • 500 ml Vegetable Stock
  • 1.25 grams Kelp powder
  • 2.5 grams Paprika
  • 1 clove garlic (minced)
  1. Place all ingredients in a Dutch oven or similar size pot.
  2. Bring to the boil, and cook with lid on , on lowest possible heat ( so it doesn’t boil over) for 45 minutes.
  3. Turn off and let stand for another 20 minutes.
  4. Serve with a splash of Bragg Liquid Aminos.